Take a Travel
Bite of France

Eat and drink your way through France on a gastronomy tour that leaves you wanting more.

Shaping the world of gastronomy

French cuisine is often regarded as the most prestigious in the world, with the country boasting a rich culinary legacy spanning centuries. France has shaped cuisines around the world, influenced world-renowned chefs and set the gold standard in culinary education.The buttery simplicity of the croissant and the refined glamour of haute cuisine showcase just how diverse and inspiring French gastronomy can be.

The profound influence of French cooking methods and eating traditions is so significant that UNESCO has recognised French gastronomy as an Intangible Cultural Heritage, highlighting how deeply united the nation is through its love of food.

A gastronomy tour is a great way to discover the roots of modern cuisine and delve into French gourmet food culture on a trip. Experience the artistry of pâtisserie firsthand by learning how to make decadent desserts.

Sample the rich, sumptuous sauces of Lyon’s traditional bouchons, or the fresh seafood flavours of the Mediterranean in Provence. And, of course, discover some of the world’s finest wines right on your doorstep as you travel through the regions, from the Loire Valley to Bordeaux.

A foodie road trip from Provence to Paris

An important element of French gastronomy is the focus on fresh, locally sourced ingredients. As a vital part of France’s food culture, it makes sense to explore the landscapes that produce these ingredients. In this way, you can truly appreciate the journey from farm to table, and enjoy the culinary experiences during your trip with a fresh perspective.Picture spending a day or two in Burgundy or Dordogne, enjoying outdoor activities surrounded by the beautiful landscapes that shape French cuisine.

Walking through a Burgundy vineyard during harvest reveals how ripe grapes are transformed into world-famous wine. Go on a cycling tour across the Loire Valley’s verdant hills, where orchards overflow with fresh fruits and vegetables, and discover why the region is known as the "Garden of France.

" Travel to Provence and you’ll be greeted by majestic olive groves that provide the fragrant oil essential to iconic Mediterranean dishes like Ratatouille and Bouillabaisse. And finally, spend a few nights in Paris, tracing the history of the baguette on a walking tour and a visit to the city’s oldest boulangerie.

In the kitchen and at the table

We aim to give our travelers a taste of the authentic France, venturing beyond the usual tourist eateries in Paris. We carefully select the high-end or Michelin-starred restaurants and 4- and 5-star hotels we work with. Our collaborations focus on local establishments passionate about delivering the finest in French cuisine and wine, promising our travelers gourmet dining experiences to remember.

We also offer an array of immersive culinary activities as part of a trip. Join a Michelin-starred chef at their home in Paris or in the grand kitchen of a 16th-century Loire Valley château for a private cooking class that uncovers the secrets of French gourmet cooking.

Travel to the Dordogne on the hunt for black truffles and learn how to prepare them to perfection. Experience the art of oyster tasting in Arcachon Bay on a day trip from Bordeaux and explore the subtle differences between the many varieties. Or head to the city to discover the delicate skill of making macarons in an elegant pâtisserie in the centre of Paris.

For wine enthusiasts, you can dive into the world of wine tastings and enjoy a tour of the rich reds of Burgundy, the crisp whites of the Loire Valley, or the aromatic rosés of Provence, all paired perfectly with local cheeses. France’s culinary landscape is as diverse as it is delicious, each region offering its own unique flavors and take on French food.